Our Services

We offer low minimum production solutions to small food entrepreneurs. And work one-one-one with farmers to turn their excess produce into products they can sell year round.

WHAT MAKES US DIFFERENT

We're here to bring back small, local food manufacturing. This means we work with fresh produce in a kitchen that is mechanized just enough to support flexibility and actual hands making real food products. Our mission is at the heart of what we do and we worked best with others who can say the same.

WE COULD BE FOR YOU IF :

  • Your ingredient list is made up of easily recognized food items and not additives or chemicals
  • You're guided by a mission or purpose
  • You want to be able to attend cook days and remain involved in your product's production
  • You view variability as a good sign that a product is fresh and ethically made
  • You make food in jars

WE'RE NOT FOR YOU IF :

  • You're looking to produce cheap food and are willing to compromise quality
  • You make a standardized product that relies on frozen, standardized ingredients
  • You want to hand over production to a manufacturer and not think about it again
  • You make a dried, frozen, or baked product

CAPABILITIES

  • Low Acid, Acidified, and High Acid foods
  • CDPH Certified Processed Food Facility and Cannery
  • CCOF Certified Organic
  • Hot Fill Hold and Water Bath products
OUR SPECIALTIES
  • Tomato Based Sauces & Salsas
  • Crushed Tomatoes
  • Chutneys
  • Jams & Preserves
  • Wine Jellies
  • Spreads
  • Hummus
  • Salad Dressings
  • Hot Sauces
  • Syrups
  • Marinades
  • Barbecue Sauces 
  • Shrubs
  • Fruit Infused Drinking Vinegars
CONTACT US

Are you a small farm that wants to start selling value-added products?

Are you a food entrepreneur looking for a co-packer?