48 hours from the moment these locally grown tomatoes are picked until they make it into the jar. An Italian practice to capture the tomato at peak ripeness!
Locally grown tomatoes picked, cooked and packed within 48 hours. A little salt. That’s it. Let your imagination build on this for tomato sauces from puttanesca to spicy salsa roja.
Our purchases and yours support agricultural communities and help grow healthy food systems.